I recently tried the Charred Corn Guacamole by Bobby Flay I found on the Food Network for a Packer Game party. Folks, it was sooo good. I received many compliments on it so, of course, I wanted to share it with you. Let me know if you make it and what you think. If you …
I just love peaches, so when this recipe popped up in my news feed, I had to try it. It’s fabulous. Let me know what you think of it or if you make a different version of this. “This rich and creamy bread pudding is a truly decadent and comforting dessert.””This rich and creamy bread …
This is a favorite meal for me. It can be a bit time consuming, but so worth it. Let me know what you think. Here are some pictures of the process.
I saw this made on a video on Facebook and it looked soooooo good, I just had to try it. Truth be told, you could just make the brownie cake, then mix up the topping and freeze it and use it as a modified cool whip. The way this dessert is made, it’s time consuming, …
My granddaughter was on a salt free diet for a while so I began looking for recipes we could make that were salt free. I found this recipe and we had fun making individual pizzas. Without salt it is a bit bland, but it sure was good. Also, if your cutting carbs this is perfect.
As you know, we have family dinner every week and are always trying to find something different to make. The Biker and I were watching television one night and a local restaurant advertised Fondue. We both said, “mmmm.” So, I went in search of recipes and found this one. Super tasty and it goes with …
We love this mousse, it’s super delicious and light as a dessert. A pinch of pepper is all it takes to add just a bit of bite but still bring out the flavors of the chocolate.
My granddaughter has had some health issues recently and that required a salt-free diet. Seems simple, right? Just don’t use salt. Well, hold on there, everything pre-packaged has salt. So, I started looking for things she could eat. She loves sandwiches and bread, so I thought I’d give this a try. It’s really pretty good …
This year I was introduced to a new cookie and folks, I’m in love. I’m generally in love with all things bourbon anyway, but then these dang cookies came along and, well let’s just say, I’ll need to let some seems out.
For Thanksgiving with our kids, we had ham. That means ham left overs and we knew what we wanted to do with the bone – split pea and ham soup. So, I’ve used this Betty Crocker recipe for years and years, and it super tasty, hope you think so too.
PJ Fiala has published dozens of books and is carving her own unique niche in the romance genre, with authentic characters and dramatic storylines, often derived from her unique experiences.
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